News
Spring/Summer Pour Memoire
The new Pour Memoire is available for download. Click here to view in Adobe Acrobat Reader.
Third AA Rosette
Auberge du Lac is delighted to announce the award of its third AA Rosette.
The awards were announced at the AA Hospitalitiy Awards 2009/2010 - a spectacular black-tie event held at the London Hilton, Park Lane on Monday 28th September, attended by leading chefs, hoteliers and restauranteurs.
This award builds on our Michelin Star success and further strengthens our position as a leading restaurant in England.
In addition, we have also received a 6 out of 10 ranking in the Good Food Guide and 25 out of 30 in the Zagat Guide, one of the web's most trusted guides to restaurant reviews and ratings.
Executive Chef Phil Thompson commented "I am really pleased to have received our third rosette - the team has shown great dedication and creativity. This award is the icing on the cake for what has been a great year - we look forward to building on this in 2010."
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