Auberge du Lac Restaurant
Under the expert guidance of Executive Chef Phil Thompson, Auberge du Lac, the Estate's former Hunting Lodge, has gained a national reputation as one of the most interesting out-of-London restaurants in the country. Our famed cuisine and renowned wine cellar have made us a ‘destination restaurant' amongst discerning diners.
Dear Guest,
We pride ourselves on our passion, creativity and enthusiasm for culinary adventure, utilising only the finest quality ingredients to produce a menu that will tempt you.
We look forward to welcoming you to our idyllic and relaxing waterside setting on this unique historic Estate and to providing you with a memorable dining experience.
Welcome to Auberge du Lac.
Phil Thompson - Executive Chef
Murk Schipper - Restaurant Manager
Michelin Guide Review 2008
The Auberge du Lac and Executive Chef Phil Thompson have been nominated under the Rising Stars category in the 2008 publication along with only three other restaurants to watch in 2008.
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