Auberge du Lac Restaurant..
..a Michelin Star venue
Under the expert guidance of Executive Chef Phil Thompson, Auberge du Lac, the Estate's former Hunting Lodge, has gained a national reputation as one of the most interesting out-of-London restaurants in the country. Our famed cuisine and renowned wine cellar have made us a ‘destination restaurant' amongst discerning diners.
Dear Guest,
We pride ourselves on our passion, creativity and enthusiasm for culinary adventure, utilising only the finest quality ingredients to produce a menu that will tempt you.
We look forward to welcoming you to our idyllic and relaxing waterside setting on this unique historic Estate and to providing you with a memorable dining experience.
Welcome to Auberge du Lac.
Phil Thompson - Executive Chef
OPENING TIMES
Tuesday - Saturday:
Lunch (12:00 - 14:30)
Dinner (19:00 - 21:30)
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